Let’s decorate the kitchen for fall 2022! I incorporated several simple fall decorating ideas into my kitchen decor this fall and I hope it brings you lots of inspo! I used a few thrifted home decor pieces along with several items from my previous years fall decor and some new items, as well. I wanted to share a new fall recipe, too! These pumpkin chai chocolate chip blondies were absolutely delicious and a must try this fall season! Thanks so much for watching! God Bless.- Nicole 🙂
Playlists:
Fall 2022- https://youtube.com/playlist?list=PLFKbHeawslzs5cMx1n3F8E9tkT–MiPUg
For the home– https://youtube.com/playlist?list=PLFKbHeawslzvhSg_YnraOVZONFOnGR0tq
Thrifting- https://youtube.com/playlist?list=PLFKbHeawslzsMv873bk2u42h_hZpBibmr
Pumpkin Chai Chocolate Chip Blondies:
4 cups packed brown sugar
2 sticks butter
nonstick cooking spray
4 cups all-purpose flour
2 tsp. baking powder
1 1/4 tsp ground cinnamon
3/4 tsp ground cardamom
3/4 tsp ground ginger
1/2 tsp baking soda
1/2 tsp kosher salt
1/4 tsp ground nutmeg
1/4 tsp black pepper
3/4 cup pumpkin puree
2 eggs
1 Tbsp vanilla
1/4 cup semisweet chocolate chips
1)Preheat oven to 350′. In a large saucepan cook and stir brown sugar and butter over medium heat until melted and smooth. Cool for 10 minutes.
2) Meanwhile, line a 13x9in baking pan with foil, extending the foil over edges of pan. Coat foil with nonstick cooking spray. In a medium bowl combine the next nine ingredients (through black pepper).
3)Stir pumpkin puree, eggs, and vanilla into butter mixture. Stir in flour mixture. Spread in prepared pan. Sprinkle evenly with chocolate chips.
4)Bake for 40 to 45 minutes or until toothpick inserted in center comes out perfectly clean. Cool completely on a wire rack. Use foil to lift uncut blondies out of pan. Cut into bars.
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